French Toast Muffins
ONLY 1 point each for these delicious french toast muffins! I lightened them up, including the bread! I drizzled warm sugar free maple syrup and added powdered confectioners sugar on top!
Equipment
- 1 Oven
- 1 Muffin Tin (sprayed)
- 1 Mixing Bowl
Ingredients
- 10 slices Light Bread (I used Sara Lee Delightful White Bread)
- 4 large Eggs
- 2/3 cup Unsweetened Vanilla Almond Milk
- 2 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 5 tsp Sugar Free Maple Syrup
- 5 tsp Swerve Confectioners Sugar
Instructions
- Preheat oven to 350
- In a mixing bowl, whisk eggs, cinnamon, vanilla extract and almond milk
- Cut up your bread in small pieces and place in with your egg mixture and stir so your bread gets completely coated. Set aside for 10 minutes
- Once 10 minutes has passed, mix your bread again
- Spray your muffin tin with non-stick spray if you haven't already
- Evenly place your bread mix into 10 muffin cups. If you want more in each tin, go for it!
- Bake for 25 minutes
- Drizzle SF maple syrup and add confectioners sugar. ENJOY!
Notes
Each muffin is 1 Weight Watcher point!
Nutrition
Calories: 39kcalCarbohydrates: 4gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 74mgSodium: 77mgPotassium: 30mgFiber: 0.2gSugar: 0.2gVitamin A: 109IUVitamin C: 0.01mgCalcium: 33mgIron: 0.4mg
Tried this recipe?Let us know how it was!