Hash Brown Egg Bowl Meal Prep

I decided to change it up for my breakfasts this week with eggs instead of baked oats. Don't get me wrong, I love baked oats but thought I would make something new!

These were so extremely easy and turned out AMAZING! You can use any meat you want or veggies or both! I had bacon pieces on hand so I used those and WOW it turned out delish!

5 from 1 vote

Print Recipe

Prep Time 10

Cook Time 35

Servings

Calories 500 kcal

Equipment

1 Mixing Bowl
4 Glass Lunch Containers

Ingredients

4 cups Ore Ida Shredded Hash browns (frozen)
12 large Eggs - scrambled
8 tbsp Bacon Pieces (I use Kirkland)
1/2 cup 3 Cheese Lite Shredded
1 tsp Kinder's Butter Steakhouse Seasoning

Instructions

Preheat oven to 350
Spray your lunch containers with non stick spray (I use Pam)
Set them onto a cookie sheet
Put 1 cup each of your hasbrowns into your containers
Add seasoning to your hashbrowns
Pour your bacon pieces on top
Pour your scrambled eggs evenly into each bowl and top with cheese
Bake for 35 minutes

Notes

Total of 4 Weight Watchers points per serving!

Nutrition

Calories: 500kcalCarbohydrates: 39gProtein: 31gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 581mgSodium: 545mgPotassium: 821mgFiber: 3gSugar: 1gVitamin A: 831IUVitamin C: 17mgCalcium: 125mgIron: 5mg

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