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Hash Brown Egg Bowl Meal Prep

I love having eggs for breakfast and when you can turn a meal prep into something filling and full of protein then it is a winner!

Some could call this a casserole…I call it DELISH! There are so many different variations to this dish that you could never get bored.


Hash Brown Egg Bowl Meal Prep

I decided to change it up for my breakfasts this week with eggs instead of baked oats. Don't get me wrong, I love baked oats but thought I would make something new!
These were so extremely easy and turned out AMAZING! You can use any meat you want or veggies or both! I had bacon pieces on hand so I used those and WOW it turned out delish!
5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4
Calories 500 kcal

Equipment

  • 1 Mixing Bowl
  • 4 Glass Lunch Containers

Ingredients
  

  • 4 cups Ore Ida Shredded Hash browns (frozen)
  • 12 large Eggs – scrambled
  • 8 tbsp Bacon Pieces (I use Kirkland)
  • 1/2 cup 3 Cheese Lite Shredded
  • 1 tsp Kinder's Butter Steakhouse Seasoning

Instructions
 

  • Preheat oven to 350
  • Spray your lunch containers with non stick spray (I use Pam)
  • Set them onto a cookie sheet
  • Put 1 cup each of your hasbrowns into your containers
  • Add seasoning to your hashbrowns
  • Pour your bacon pieces on top
  • Pour your scrambled eggs evenly into each bowl and top with cheese
  • Bake for 35 minutes

Notes

Total of 4 Weight Watchers points per serving!

Nutrition

Calories: 500kcalCarbohydrates: 39gProtein: 31gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 581mgSodium: 545mgPotassium: 821mgFiber: 3gSugar: 1gVitamin A: 831IUVitamin C: 17mgCalcium: 125mgIron: 5mg
Tried this recipe?Let us know how it was!

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6 Comments

    1. Hello! I reheat for 2-1/2 minutes in the microwave. I sometimes will top with sugar free maple syrup or ketchup. 😉

    1. HI Nelly! I am so glad you enjoyed it! It can last up to 5 days. I meal prep usually on Sunday’s and the last one I eat is Friday.

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