The flavor combo of the honey and garlic is AMAZING! Usually I like to have extra sauce but this amount is perfect so there was no need. I added just a tiny bit of my favorite light asian dressing to the slaw which is what I like to do for a touch more flavor when I reheat it all. Thats right...I heat up the slaw too! Mix it all together and trust me it is DELISH!
1 Large Mixing Bowl (any marinade bowl/dish will work)
2 Medium Mixing Bowls
4 Glass Lunch Containers
Ingredients
4largeChicken Breasts
4cupsJasmine Rice (whatever is your favorite)
4cupsDry Coleslaw MIx
4tbspNewmans Own Low Fat Asian Dressing
Honey Garlic Marinade
1/2cupTamari Sauce (soy sauce will work too)
5/8cupWholesome Yum Keto Honey Substitue
2tbspGarlic Powder
4tspMinced Garlic
2tbspApple Cider Vinegar
Instructions
Cut your chicken breasts into bite size pieces and place in a large bowl
Whisk your marinade then pour on your chicken and mix well
Refrigerate your chicken for at least 1 hour. Can even marinade overnight if you wish!
Once your chicken is marinated, set the air fryer to 400
Start your rice cooking
Air fry half your chicken at 400 for 12 minutes in a single layer; moving the pieces around multiple times throughout the cooking time. Repeat with your 2nd batch
When cooked, pour the chicken with it's juices into a bowl and set aside
Mix your slaw with the dressing in a bowl and set aside
When your chicken and rice is done, assemble your bowls. Be sure you mix your chicken with all the jucies right before!
With the remaining juices, spoon over your chicken!