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–+ servings

Korean Beef, Cabbage and Rice Bowl

This bowl always turns out delicious! I usually have some 96/4% in my fridge so I decided to make this as it' been a while and YUM so glad I did!
The sauce can be as sweet and spicy as you want. This one is on the low scale for spicy!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 1
Calories 491 kcal

Equipment

  • 1 Fry Pan
  • 1 Pressure Cooker (however you make your rice)
  • 1 Small Mixing Bowl

Ingredients
  

  • 6 oz 96/4% Ground Beef
  • 2/3 cup White Rice
  • 3 cup Chopped Cabbage
  • 1/2 tsp White Sesame Seeds
  • 1 tbsp Chopped Green Onions

Korean Inspired Sauce

  • 1 tbsp Swerve Brown Sugar
  • 2 tbsp Lite Soy Sauce
  • 1 serving Dak's Original Red Seasoning (optional)
  • 3/4 tsp Ginger Paste
  • 1/8 tsp Minced Garlic
  • 1 tsp Sesame Oil
  • 1/2 tbsp Seasoned Rice Vinegar
  • 1/2 tsp Siracha (leave out for non spicy)

Instructions
 

  • Pan fry your ground beef
  • While your meat cooks, stir sauce ingredients
  • When your meat is done, add your cabbage and sauce then mix
  • Simmer the meat and cabbage for just a couple minutes. Cook longer if you want softer cabbage
  • Add your cooked rice to a bowl then your meat/cabbage mix
  • Sprinkle green onions and sesame seeds

Notes

Total of 7 Weight Watchers points.

Nutrition

Calories: 491kcalCarbohydrates: 60gProtein: 45gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 105mgSodium: 1359mgPotassium: 1133mgFiber: 7gSugar: 7gVitamin A: 286IUVitamin C: 80mgCalcium: 151mgIron: 6mg
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