Korean Beef, Cabbage and Rice Bowl
I love a sweet and spicy Korean inspired meat and rice bowl. Then adding in cooked cabbage is a game changer.
I cook the cabbage in the fry pan once the meat is done but not for too long as I still keep a slight crisp on it which is how I like it! This is a super easy and quick meal!
Korean Beef, Cabbage and Rice Bowl
This bowl always turns out delicious! I usually have some 96/4% in my fridge so I decided to make this as it' been a while and YUM so glad I did!The sauce can be as sweet and spicy as you want. This one is on the low scale for spicy!
Equipment
- 1 Fry Pan
- 1 Pressure Cooker (however you make your rice)
- 1 Small Mixing Bowl
Ingredients
- 6 oz 96/4% Ground Beef
- 1 cup White Rice
- 3 cup Chopped Cabbage
- 1/2 tsp White Sesame Seeds
- 1 tbsp Chopped Green Onions
Korean Inspired Sauce
- 1 tbsp Swerve Brown Sugar
- 2 tbsp Lite Soy Sauce
- 1 serving Dak's Original Red Seasoning (optional)
- 3/4 tsp Ginger Paste
- 1/8 tsp Minced Garlic
- 1 tsp Sesame Oil
- 1/2 tbsp Seasoned Rice Vinegar
- 1/2 tsp Siracha (leave out for non spicy)
Instructions
- Pan fry your ground beef
- While your meat cooks, stir sauce ingredients
- When your meat is done, add your cabbage and sauce then mix
- Simmer the meat and cabbage for just a couple minutes. Cook longer if you want softer cabbage
- Add your cooked rice to a bowl then your meat/cabbage mix
- Sprinkle green onions and sesame seeds
Notes
Total of 14 Weight Watchers points.
Tried this recipe?Let us know how it was!
