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–+ servings

Loaded Buffalo Chicken Fries

This huge bowl of delicious air fried rutabaga fries covered in melted mozzarella cheese, buffalo chicken and topped with ranch dressing is AH-MAZING!!
If you haven't tried rutabaga fries I highly recommend doing so! I really enjoy them! There are no substitution for the potato fry but if you are looking for 0 points then this is a great alternative!
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Prep Time 15 minutes
Cook Time 30 minutes
Servings 1

Equipment

  • 1 Air Fryer
  • 1 Broiler/Oven
  • 1 Serving Bowl
  • 1 Cookie Sheet

Ingredients
  

  • 1/3 cup Lite Shredded Mozzarella (I love Trader Joes)
  • 3 tbsp Bolthouse Farms Ranch Dressing
  • 2 large Peeled Rutabaga
  • 6 oz Tyson Buffalo Chicken
  • 1/8 cup Chopped Green Onions

Instructions
 

  • Peel and cut rutabaga into fry shapes
  • Drizzle olive oil or spray and season with buffalo type seasoning
  • Air Fry at 400 for 30 minutes
  • When 10 minutes remaining on your fries, add buffalo chicken to air fryer
  • Cut up chicken into bite sizes when cooked
  • Put your fries on a cooking sheet and sprinkle cheese on top
  • Broil just until cheese melts
  • Transfer fries to your serving bowl
  • Top fries with chicken, drizzle of ranch and green onions

Notes

Total of 10 Weight Watchers points.
Tried this recipe?Let us know how it was!