Loaded Buffalo Chicken Fries
I love rutabaga fries! There are so many ways you can top them or eat them alone dipped in your favorite sauce.
Rutabaga is a root vegetable which some also call the white turnip. They are rich in antioxidants such as vitamin C and E. The best part is they are super close to french fries and come in at 0 points!!
Loaded Buffalo Chicken Fries
This huge bowl of delicious air fried rutabaga fries covered in melted mozzarella cheese, buffalo chicken and topped with ranch dressing is AH-MAZING!!If you haven't tried rutabaga fries I highly recommend doing so! I really enjoy them! There are no substitution for the potato fry but if you are looking for 0 points then this is a great alternative!
Equipment
- 1 Air Fryer
- 1 Broiler/Oven
- 1 Serving Bowl
- 1 Cookie Sheet
Ingredients
- 1/3 cup Lite Shredded Mozzarella (I love Trader Joes)
- 3 tbsp Bolthouse Farms Ranch Dressing
- 2 large Peeled Rutabaga
- 6 oz Tyson Buffalo Chicken
- 1/8 cup Chopped Green Onions
Instructions
- Peel and cut rutabaga into fry shapes
- Drizzle olive oil or spray and season with buffalo type seasoning
- Air Fry at 400 for 30 minutes
- When 10 minutes remaining on your fries, add buffalo chicken to air fryer
- Cut up chicken into bite sizes when cooked
- Put your fries on a cooking sheet and sprinkle cheese on top
- Broil just until cheese melts
- Transfer fries to your serving bowl
- Top fries with chicken, drizzle of ranch and green onions
Notes
Total of 10 Weight Watchers points.
Tried this recipe?Let us know how it was!
