Mango Habanero Pineapple Chicken Crunchwrap
HOLY HABANERO!! This was so freak'n delish! I devoured this while watching the Seahawks and Broncos football game. GO HAWKS!If you haven't had this sauce yet the you MUST run to the store and buy. I have only been able to find it at Walmart and Amazon so when I buy this, I usually by several at a time. This is one of my obsessions and I am NOT sorry!
Equipment
- 1 Air Fryer
- 1 Fry Pan
- 1 Microwave
Ingredients
- 2 Cut da Carb Flatbread
- 8 oz Tyson Frozen Seasoned Rotisserie Chicken
- 1/3 cup GHughes Mango Habanero Sauce
- 4 tbsp Chopped Red Onion
- 1-1/2 cup Lite 3 Cheese Blend Shredded
- 2 Dole No Sugar Pineapple Tidbit Containers
Instructions
- Air fry the chicken at 400 for 10 minutes
- Chop up your red onion
- Warm up the sauce in a glass container in your microwave. Not too hot or your flatbread will tear.
- Once the chicken is done, take out and slice into bite size pieces
- Lay out your flatbread
- Layer the middle of your flatbread with your ingredients; starting and ending with ½ each of shredded cheese. This helps melt the cheese!
- Fold up like a present starting with the bottom of your flatbread, then the bottom left corner, side...etc. *See my Instagram Story Highlight for a how-to video!*
- Spray your folded side down with ICBINB and put in your frypan. Give it a couple minutes on level 7 (med/high) so it turns golden and crispy.
- Spray the top of your crunchwrap with ICBINB and flip.
- Once that side is golden, spray the sides and use your spatula to hold one side up and the your ICBINB bottle for the other side. Keep turning the wrap all around so it gets the sides golden.
- When done, place on a mat and cut in half then ENJOY!
Notes
Total of 9 Weight Watchers points for EACH / half of the plate = 1 full crunchwrap.
Tried this recipe?Let us know how it was!