Go Back
–+ servings

Mango Pineapple Habanero Chicken Bowls

Mango Pineapple Habanero Chicken & Rice Bowls for the week. This is my all time favorite lunch meal prep EVER!!
Mango Pineapple Habanero Chicken with rice, broccoli slaw and pineapple. Does it get any better that that?! Nope it doesn’t. 
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Course Meal Prep
Servings 1

Ingredients
  

  • 7 Oz Chicken Breast
  • 1 Cup White Rice
  • 1/2 Cup Pineapple
  • 2 Cups Broccoli Slaw
  • 6 Tbsp GHughes Mango Pineapple Habanero Sauce

Instructions
 

  • Cook 4 cups of rice in the pressure cooker or any way you wish.
  • Air fry chicken breast pieces at 400° for 10 minutes.
  • Once the chicken is done, weigh out your portion and mix with the sauce.
  • Fill up each bowl with the portioned rice, broccoli slaw, pineapple and sauces Chicken.
  • Fill more sauce into individual containers if you want extra sauce when you reheat!
  • Refrigerate for up to 5 days.

Notes

Total of 7 Weight Watchers points!
Tried this recipe?Let us know how it was!