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–+ servings

Nashville Hot Chicken & Biscuit Bowl

I was craving Nashville Hot Chicken and had made a batch of biscuits a few days ago. Thought I would go crazy and make it into a delicious bowl! The pickles on the side is perfect and why have a mess on your hands when you can just use a fork?!
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Prep Time 15 minutes
Cook Time 9 minutes
Course Main Course
Servings 1
Calories 365 kcal

Equipment

  • 1 Air Fryer
  • 1 Small Sauce Pan
  • 1 Oven

Ingredients
  

  • 1-1/2 Biscuits
  • 6 oz Just Bare Lightly Breaded Chicken Breast Chunks
  • 1 Tbsp Light Butter Spread
  • 2 tsp Swerve Brown Sugar
  • 1/4 tsp Honey
  • 1/8 tsp Garlic Powder
  • 1/4 tsp Ground Cayenne
  • 1/4 tsp Paprika
  • 6 Slices Wickles Pickles

Instructions
 

  • Preheat your oven to 350°
  • Lay out your biscuits in a cookie sheet per the tube directions.
  • Bake your biscuits for 14 minutes.
  • Set your air fryer at 400°
  • Get out your chicken, pickles and sauce ingredients.
  • Once the air fryer is ready, put your chicken in and set for 9 minutes.
  • Start combining your sauce ingredients in your pan and start to boil. As soon as it boils, stir and turn to simmer.
  • Once your chicken is done, put it into the sauce pan and mix.
  • Grab your serving bowl and cut two cooked biscuits and place 1-1/2 of them in your bowl. Add your pickles and then your chicken.

Notes

2 servings with a total of 9 Weight Watchers points per serving.

Nutrition

Calories: 365kcalCarbohydrates: 41gProtein: 19gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 50mgSodium: 1052mgPotassium: 129mgFiber: 1gSugar: 5gVitamin A: 1189IUVitamin C: 1mgCalcium: 26mgIron: 2mg
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