If you are like me and love sweet and spicy then this is for YOU! Usually these you will see as as a sandwich but making this into a bowl is easy, delicious and mess free!

Nashville Hot Chicken & Biscuit Bowl

I was craving Nashville Hot Chicken and had made a batch of biscuits a few days ago. Thought I would go crazy and make it into a delicious bowl! The pickles on the side is perfect and why have a mess on your hands when you can just use a fork?!

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Prep Time 15

Cook Time 9

Course Main Course

Servings

Calories 365 kcal

Equipment

1 Air Fryer
1 Small Sauce Pan
1 Oven

Ingredients

1-1/2 Biscuits
6 oz Just Bare Lightly Breaded Chicken Breast Chunks
1 Tbsp Light Butter Spread
2 tsp Swerve Brown Sugar
1/4 tsp Honey
1/8 tsp Garlic Powder
1/4 tsp Ground Cayenne
1/4 tsp Paprika
6 Slices Wickles Pickles

Instructions

Preheat your oven to 350°
Lay out your biscuits in a cookie sheet per the tube directions.
Bake your biscuits for 14 minutes.
Set your air fryer at 400°
Get out your chicken, pickles and sauce ingredients.
Once the air fryer is ready, put your chicken in and set for 9 minutes.
Start combining your sauce ingredients in your pan and start to boil. As soon as it boils, stir and turn to simmer.
Once your chicken is done, put it into the sauce pan and mix.
Grab your serving bowl and cut two cooked biscuits and place 1-1/2 of them in your bowl. Add your pickles and then your chicken.

Notes

2 servings with a total of 9 Weight Watchers points per serving.

Nutrition

Calories: 365kcalCarbohydrates: 41gProtein: 19gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 50mgSodium: 1052mgPotassium: 129mgFiber: 1gSugar: 5gVitamin A: 1189IUVitamin C: 1mgCalcium: 26mgIron: 2mg

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Nashville Hot Chicken & Biscuit Bowl