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–+ servings

Pancake Breakfast Tacos

I love pancakes, especially when they include eggs and meat! For these, I used veggie breakfast sausage which is still delicious to me and what I had in the freezer. This was so quick and easy but sure will be delicious this week at work for my breakfasts!
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Prep Time 35 minutes
Cook Time 5 minutes
Servings 4
Calories 359 kcal

Equipment

  • 1 Microwave
  • 1 Mixing Bowl
  • 1 Fry Pan
  • 4 Meal Prep Containers
  • 4 Condiment Containers

Ingredients
  

  • 12 Premier Protein Pancakes
  • 6 Eggs
  • 4 Veggie Breakfast Sausage
  • 1 tbsp Lite 3 Cheese Blend Shredded
  • 8 tbsp Sugar Free Maple Syrup

Instructions
 

  • Whisk your eggs and scramble in your fry pan.
  • Microwave your pancakes and sausage until warm and no longer frozen.
  • Pour your pancake syrup into the condiment containers
  • Assemble your containers with your pancakes, then eggs, sausage and cheese.
  • Add your syrup and YUM!

Notes

Total of 7 Weight Watchers points!

Nutrition

Calories: 359kcalCarbohydrates: 33gProtein: 27gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 257mgSodium: 679mgPotassium: 91mgFiber: 2gSugar: 5gVitamin A: 356IUCalcium: 37mgIron: 1mg
Tried this recipe?Let us know how it was!