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Peanut Butter Chocolate Chip Banana Baked Oatmeal

I have seen a ton of baked oatmeal posts out there but yet have never tried my hand at making them. I figured that this week it would be easier for me to meal prep my breakfasts in addition to my lunches.
The title is a mouthful and so is the portions! These turned out DELISH, especially with the addition of peanut butter powder both inside and as the drizzle. Then you have the melted chocolate in each bite along with the sweetness of the banana and maple syrup. I am in heaven!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Servings 8
Calories 230 kcal

Equipment

  • 1 9x13 sprayed glass baking dish
  • 1 Mixing Bowl

Ingredients
  

  • 3 cups Old Fashioned Oats
  • 1/4 cup PBfit Peanut Butter Powder
  • 1/3 cup Sugar Free Maple Syrup
  • 2 Eggs
  • 1 tsp Baking Powder
  • 2 cups Unsweetened Vanilla Almond Milk
  • 3 Medium Bananas (brown)
  • 2 oz Sugar Free Chocolate Chips
  • 1 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 1/3 tsp Ground Nutmeg

Instructions
 

  • Preheat oven to 350
  • Mashed your bananas in a large bowl
  • Mix in the wet ingredients until combined
  • Add in your dry ingredients and mix
  • Pour mixture into your sprayed glass dish
  • Bake for 35 minutes or 5-8 minutes longer for drier more solid oatmeal

Notes

Each portion is 4 Weight Watchers points.

Nutrition

Calories: 230kcalCarbohydrates: 38gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 41mgSodium: 204mgPotassium: 286mgFiber: 6gSugar: 6gVitamin A: 101IUVitamin C: 4mgCalcium: 134mgIron: 2mg
Tried this recipe?Let us know how it was!