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–+ servings

Pepperoni and Pineapple Pizza Quesadillas

I'm definitely team pineapple my friends! When I started Weight Watchers, these turkey pepperoni's became one of the biggest switches I made. I love me some greasy fatty delicious pepperoni but the points and the calories can be insane. By all means, you can still enjoy the standard pepperoni but for me, I love to eat and eat a lot at that so the turkey ones have saved me!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 2

Equipment

  • 1 Fry Pan

Ingredients
  

  • 2 Cut da Carb Flatbread
  • 1-1/2 cups Lite Shredded Mozzarella (I love Trader Joe's)
  • 60 grams Turkey Pepperoni
  • 1/2 cup No-Sugar Pineapple Tidbits
  • 1/3 cup Pizza Sauce (I use Ragu)
  • 1 I Can’t Believe It’s Not Butter Spray

Instructions
 

  • Warm up the pepperoni in the microwave.
  • Take your flatbread and cut a slit halfway up the middle from bottom.
  • Spread pizza sauce on the bottom left 1/4 corner.
  • Place your pepperoni on your top 1/4 left corner.
  • Sprinkle all of your cheese on full right half of the flatbread.
  • Add your pineapple to the bottom 1/4 right.
  • Flip your flatbread up starting from bottom left, then over from top left to the right then finish with flipping the last down.
  • Spray your folded side down with ICBINB and put in your frypan. Give it a couple minutes on level 7 (med/high) so it turns golden and crispy.
  • Spray the top of your wrap with ICBINB and flip.
  • When done, place on a mat and cut in half diagonal then ENJOY!

Notes

Total of 7 Weight Watchers points for half the plate!
Tried this recipe?Let us know how it was!