Pork Chop and Cheesy Mac

WOW this was incredibly delicious! I do not eat pasta very often but this may have changed my mind.

This had the perfect amount of cheesy goodness and tons of flavor. Then you pair it with this to die for espresso rubbed bbq pork chop and you have a WINNER!

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Prep Time 15

Cook Time 20

Servings

Equipment

1 Blender
1 Fry Pan
1 Sauce Pan

Ingredients

5 oz Cooked Pork Chop
1-1/2 Serving Brami Pasta
1 tsp Chopped Basil

Cheesy Sauce

2 tsp Dak's Original Red
1/3 cup Unsweetened Vanilla Almond Milk
1/8 cup Lite 3 Cheese Blend Shredded
2 Laughing Cow White Cheddar Wedges

Instructions

Boil your pasta until done.
While your pasta cooks, put your sauce ingredients into the blender and blend until smooth.
Once your pasta is done, drain and divide up based on weight or cups. (your choice)
Put your portion into a fry pan with a little olive oil.
Pour your sauce in with the pasta and mix. Let simmer for 5 minutes.
Pour into a bowl or plate and top with your pork chop.
Top with chopped basil.

Notes

Total of 14 Weight Watchers points.