Pork Chop and Cheesy Mac
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My friends at Brami sent me some of their pasta to try out and wow was I surprised at how delicious it was! Who knew that making pasta with lupini beans could be a thing.
This delicious espresso rubbed bbq pork chop was made by someone else so I cannot get any credit for this but the PASTA…now that is all me and proud of it!
I am not a big pasta fan. I never order it in restaurants and rarely make it at home. But I was super impressed with this dish and it will definitely be on repeat.
Are you a pasta fan?
Pork Chop and Cheesy Mac
WOW this was incredibly delicious! I do not eat pasta very often but this may have changed my mind. This had the perfect amount of cheesy goodness and tons of flavor. Then you pair it with this to die for espresso rubbed bbq pork chop and you have a WINNER!
Equipment
- 1 Blender
- 1 Fry Pan
- 1 Sauce Pan
Ingredients
- 5 oz Cooked Pork Chop
- 1-1/2 Serving Brami Pasta
- 1 tsp Chopped Basil
Cheesy Sauce
- 2 tsp Dak's Original Red
- 1/3 cup Unsweetened Vanilla Almond Milk
- 1/8 cup Lite 3 Cheese Blend Shredded
- 2 Laughing Cow White Cheddar Wedges
Instructions
- Boil your pasta until done.
- While your pasta cooks, put your sauce ingredients into the blender and blend until smooth.
- Once your pasta is done, drain and divide up based on weight or cups. (your choice)
- Put your portion into a fry pan with a little olive oil.
- Pour your sauce in with the pasta and mix. Let simmer for 5 minutes.
- Pour into a bowl or plate and top with your pork chop.
- Top with chopped basil.
Notes
Total of 14 Weight Watchers points.
Tried this recipe?Let us know how it was!
