Pork & Sun Dried Tomato Alfredo

HOLY PORK CHOP this was to die for and I seriously could have eaten more of this. The pork chop may look huge but after cutting it from the bone it was only 5oz which was the perfect amount.

The pork chop was made by someone else so this recipe is strictly for the pasta which is the big winner here! Yep, I am not humble. HA!

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Prep Time 15

Cook Time 15

Servings

Equipment

1 Blender
1 Sauce Pan
1 Fry Pan

Ingredients

5 oz Pork Chop
1-1/2 Serving of Brami Pasta
1 tsp Chopped Basil

Sun Dried Tomato Alfredo Sauce

1 tsp Dak's Original Red Seasoning
1 tsp Dak's Green Zest Seasoning
3/8 cup Unsweetened Vanilla Almond Milk
3 Laughing Cow White Cheddar Wedges
14 grams Grated Parmesan Cheese
2 oz Sun Dried Tomatoes (kind that is in a bag NOT jar)

Instructions

Boil your pasta on the stove.
While your pasta cooks, put all your sauce ingredients into the blender and blend until smooth.
Once pasta is done, drain and measure/weigh it out.
Put your portion of pasta into the fry pan with a little olive oil.
Pour your sauce in with your pasta then add the sun dried tomatoes.
Simmer for 5 minutes.
Put the pasta into your bowl or plate and top with your pork chop.
Top with chopped basil.

Notes

Total of 13 Weight Watchers points.