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–+ servings

Pumpkin Chocolate Chip Mini Loaves

I’m so excited to have these warm delicious mini pumpkin bread loaves for my breakfast this week at work! 
These taste like I’m having a naughty breakfast sweet bread but for one it’s ONLY 200 calories and 7 ww points! I’m definitely here for this goodness!
Whether these are for a meal or a snack, they’re so yummy and filling that you’ll be happy and satisfied! 
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Prep Time 10 minutes
Cook Time 25 minutes
Servings 8
Calories 250 kcal

Equipment

  • 1 Large Mixing Bowl
  • 1 Mini Loaf Pan Tin
  • 1 Oven

Ingredients
  

  • 1 box Pillsbury Sugar Free Yellow Cake Mix
  • 1 can Pure Pumpkin (I use Libbys)
  • 1 Egg
  • 70 grams Lilys Sugar Free Chocolate Baking Chips
  • 1 tsp Ground Cinnamon
  • 2 tsp Pumpkin Spice
  • 1 tsp Ground Nutmeg
  • 3 tsp Vanilla Extract

Instructions
 

  • Preheat oven to 335 degrees
  • Mix all your ingredients except for chocolate chips in your bowl
  • Gently fold in your chocolate chips leaving some as a topper on each loaf
  • Spray your loaf tin and pour evenly into 8 of your cups
  • Top with remainder of chocolate chips
  • Bake for 25 minutes (timing may differ based on your oven)
  • If a toothpick is clean after poking your loaf then they are done!
  • Set on a cooling rack until they are cooled
  • Store in an air tight container in the fridge
  • Warm up for 40 seconds just before eating if you want it warm

Notes

Total of 7 Weight Watchers points!

Nutrition

Calories: 250kcalCarbohydrates: 57gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.003gCholesterol: 20mgSodium: 411mgPotassium: 125mgFiber: 4gSugar: 2gVitamin A: 8300IUVitamin C: 2mgCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!