Pumpkin Pie Peanut Butter Marshmallow Yogurt Bowl | Cozy, High-Protein Fall Breakfast
Imagine starting your morning with a bowl that feels like dessert but fuels your body with protein and nutrients.The Pumpkin Pie Peanut Butter Marshmallow Yogurt Bowl combines creamy yogurt, pumpkin, PBfit, toasted marshmallows, and crunchy granola for a perfect balance of flavors and textures.It’s quick to assemble, visually stunning, and bursting with cozy fall vibes that make breakfast feel special every day.Whether you’re enjoying it alone, sharing with family, or photographing for Instagram, this bowl is pure autumn indulgence in every bite.
Prep Time 15 minutes mins
Servings 1
Calories 586 kcal
1 Small Mixing Bowl
1 Whisk
1 Serving Bowl
- 3/4 cup Nonfat Greek Plain Yogurt (I use Fage)
- 12 grams Sugar Free Vanilla Pudding Mix (I use Simply Delish)
- 3 tbsp Unsweetened Almond Milk
- 1/2 tbsp Brown Sugar Alternative (I use Swerve)
- 1 tsp Vanilla Extract
- 2-12 tbsp PBfit Powder
- 3/4 cup Catalina Crunch Protein Peanut Butter Granola
- 1/2 cup Pure Pumpkin Puree
- 1/3 cup Mini Marshmallows (you can also use marshmallow fluff)
- 1/2 tbsp Sugar Free Maple Syrup
Whisk your yogurt, pudding mix, extract, almond milk, and brown sugar.
Mix your PBfit with water until your perfect consistency.
Add everything to your bowl, take your pics if you wish and then mix it all together. ENJOY!
Calories: 586kcalCarbohydrates: 84gProtein: 37gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 8mgSodium: 770mgPotassium: 471mgFiber: 6gSugar: 20gVitamin A: 19121IUVitamin C: 5mgCalcium: 263mgIron: 2mg