It's that time of year and I'm here for it! I love pumpkin everything, especially pumpkin spice lattes!I turned it into a delicious baked oats for the week. Get a little extra caffeine with your breakfast!
1/2cupBrewed Coffee (I used Nespresso Pumpkin Spice Cake)
1tspBaking Powder
4LargeEggs
1cupPure Pumpkin Puree
4tbspSugar Free Maple Syrup
2tspVanilla Extract
2tspButter Extract
1tbspSwerve Granulated Sugar
4tspPumpkin Spice Seasoning
8tbspReddi Whip for topping
Instructions
Preheat oven to 350
Blend all your ingredients except for whipped topping
Pour into your four ramekins evenly
Bake for 25 minutes
Top with whipped topping and more pumpkin spice seasoning!
Notes
Total of 5 Weight Watchers points!No need to top with your whipped topping until you have reheated! I heat in the microwave for 1 minute 40 seconds. It really depends on your microwave.