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–+ servings

Raspberry White Chocolate Oatmeal Loaves

Blended baked oats are so delicious no matter what you cook them in! Today I decided to use my mini loaf tin to make them look super cute. I eat two for one serving and it’s delish!
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Prep Time 20 minutes
Cook Time 35 minutes
Servings 4
Calories 335 kcal

Equipment

  • 1 Blender/Ninja
  • 1 Mini Loaf Tin
  • 1 Cooling Rack

Ingredients
  

  • 2 cups Old Fashioned Oats
  • 1/2 cup Unsweetened Vanilla Almond Milk
  • 3 Medium Bananas
  • 4 Large Eggs
  • 1 tsp Baking Powder
  • 10 grams Sugar Free White Chocolate Pudding Mix
  • 10 grams Simply Delish Raspberry Jel (sugar free keto jello mix - you can use pudding mix too)
  • 1 tsp Vanilla Extract
  • 1 tsp Butter Extract
  • 1 cup Fresh Raspberries
  • 40 grams Lily's Sugar Free White Chocolate Baking Chips
  • 10 grams Lily's White Chocolate Raspberry Baking Chips

Instructions
 

  • Preheat oven to 350
  • Mix everything in your blender (keep out some raspberries and white chocolate chips to top
  • Spray your loaf tin then pour batter in evenly
  • Top with the rest of your raspberries and white chocolate chips
  • Bake for 35 minutes (ovens will vary)
  • When cooked, let cool in pan for 5 minutes then transfer to a cooling rack
  • Refrigerate for up to 5 days

Notes

Weight Watchers Points = 6
Serving Size is two mini loaves!

Nutrition

Serving: 2 LoavesCalories: 335kcalCarbohydrates: 64gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 270mgPotassium: 512mgFiber: 9gSugar: 13gVitamin A: 69IUVitamin C: 16mgCalcium: 132mgIron: 3mg
Tried this recipe?Let us know how it was!