Raspberry White Chocolate Oatmeal Loaves
I love having blended baked oats for breakfast! I also enjoy making them in all sorts of shapes, tins and ramekins.
The ideas of flavors are endless and I just can’t get enough. This idea comes from the TikTok viral blended oats that came out a while back. I recently jumped on that band wagon several months ago and you can say I am obsessed!





Raspberry White Chocolate Oatmeal Loaves
Blended baked oats are so delicious no matter what you cook them in! Today I decided to use my mini loaf tin to make them look super cute. I eat two for one serving and it’s delish!
Equipment
- 1 Blender/Ninja
- 1 Mini Loaf Tin
- 1 Cooling Rack
Ingredients
- 2 cups Old Fashioned Oats
- 1/2 cup Unsweetened Vanilla Almond Milk
- 3 Medium Bananas
- 4 Large Eggs
- 1 tsp Baking Powder
- 10 grams Sugar Free White Chocolate Pudding Mix
- 10 grams Simply Delish Raspberry Jel (sugar free keto jello mix – you can use pudding mix too)
- 1 tsp Vanilla Extract
- 1 tsp Butter Extract
- 1 cup Fresh Raspberries
- 40 grams Lily's Sugar Free White Chocolate Baking Chips
- 10 grams Lily's White Chocolate Raspberry Baking Chips
Instructions
- Preheat oven to 350
- Mix everything in your blender (keep out some raspberries and white chocolate chips to top
- Spray your loaf tin then pour batter in evenly
- Top with the rest of your raspberries and white chocolate chips
- Bake for 35 minutes (ovens will vary)
- When cooked, let cool in pan for 5 minutes then transfer to a cooling rack
- Refrigerate for up to 5 days
Notes
Weight Watchers Points = 6
Serving Size is two mini loaves!
Nutrition
Serving: 2 LoavesCalories: 335kcalCarbohydrates: 64gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 270mgPotassium: 512mgFiber: 9gSugar: 13gVitamin A: 69IUVitamin C: 16mgCalcium: 132mgIron: 3mg
Tried this recipe?Let us know how it was!