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–+ servings

Reuben Crunchwrap

This turned out VERY delicious! If you are a fan of reuben's then you will love this. I know...I know...this is not rye bread so it isn't really a reuben. Well, you are right BUT with everything else that is included in a reuben, it is close enough. Plus it is with less WW points and calories!
The gooey cheese, saltiness of the sauerkraut and pastrami then the crunch on the outer of this sandwich...it is AMAZING!!
PLUS my new lightened up Thousand Island Dressing is DELISH!!
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 1
Calories 260 kcal

Equipment

  • 1 Fry Pan
  • 1 Strainer

Ingredients
  

  • 1 Cut da Carb Flatbread
  • 2 Light Swiss Cheese Slices (I use Jarlsberg)
  • 2 tbsp Sauerkraut
  • 2 oz Turkey Pastrami
  • 2 tbsp Diana's Thousand Island Dressing
  • 1 ICBINB Light Butter Spread

Instructions
 

  • Drain and squeeze press your sauerkraut
  • Assemble your flatbread with your ingredients in the middle starting and ending with your cheese.
  • Fold up (watch my Instagram story video highlight)
  • Spray folded side with butter spray
  • Place in your fry pan on med/high heat and cover
  • Give it a few minutes to brown on the bottom, spray the top of your crunchwrap with butter then flip
  • Spray all the edges and use your butter spray bottle and spatula to hold each side of your crunchwrap as you slowly turn it to brown every side.
  • Once done, transfer to a cutting board and cut in half.

Notes

Total of 6 Weight Watchers points for 1 crunchwrap / half the plate.

Nutrition

Calories: 260kcalCarbohydrates: 22gProtein: 22gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 51mgSodium: 1269mgPotassium: 279mgFiber: 6gSugar: 5gVitamin A: 150IUVitamin C: 9mgCalcium: 38mgIron: 3mg
Tried this recipe?Let us know how it was!