Skinny BBQ Chicken Mac & Cheese
HOLY CHICKEN this meal prep turned out delicious! Comfort food at its finest right here. There aren't a lot of good lower point pasta's out there, especially elbow macaroni. This Banza pasta is good and lower in points because it is made with chickpeas!
Equipment
- 2 Sauce Pans
- 1 Fry Pan
- 1 Large Strainer
Ingredients
- 24 oz Diced Chicken Breast
Mac & Cheese
- 12 oz Banza Elbow Macaroni Pasta
- 2 Laughing Cow White Cheddar Wedges
- 1 cup Unsweetened Almond Milk
- 4 Velveeta Cheese Slices
- 4 oz Lite Mozzarella Shredded Cheese
- 2 oz Lite 3 Cheese Blend Shredded
- 2 tsp Yellow Mustard
- 1 tsp Garlic Salt
- 2 tsp Kinders BBQ Rub Seasoning
Skinny BBQ Sauce
- 1 cup Sugar Free Ketchup
- 6 Tbsp Worcestershire
- 4 tbsp Hot Sauce
- 4 tbsp Apple Cider Vinegar
- 8 tbsp Swerve Brown Sugar
Instructions
- Dice up your chicken breast
- Pan fry chicken until done then set aside
- While your chicken cooks, boil your pasta
- Weigh out your shredded cheeses, unwrap the velveeta and set it all aside
- Mix your BBQ sauce ingredients in a sauce pan, bring to a boil then turn down to simmer
- Once pasta is done, strain then dump back into sauce pan or large mixing bowl
- Add to your pasta the cheeses, almond milk, mustard, seasonings and mix until it all is melted together
- Pour some of your BBQ sauce into small condiment containers (optional)
- Put your cooked chicken back into your fry pan and add remaining BBQ sauce
- Assemble your bowls and add garnish of your choice
Notes
Total of 12 Weight Watchers points
Tried this recipe?Let us know how it was!