Smash Burger Tacos
I love burgers no matter how you make them....this is definitely a fantastic and easy way to make them. If you love tacos and love burgers then these are perfect!I used my 1 point lightened up thousand island dressing. Check out my recipe for that...it is so worth it!
Equipment
- 1 Cast Iron Pan/Griddle/Fry Pan
Ingredients
- 2 Cut da Carb Flatbread
- 12 oz 96/4% Ground Beef
- 4 slices Velveeta Cheese
- 2 Wickles Pickles (any of your choice, these are my fav)
- 2 tbsp Diced Onion
- 2 tbsp Diced Tomato
- 2 tbsp Diana's Light Thousand Island
Instructions
- Cut out two rounds per flatbread using a glass bowl.
- Heat up your pan on high or whatever your will be using to make these. You can put oil in your pan or butter for non stick.
- Divide your ground beef into four 3 oz balls.
- Smash each ball onto each round flatbread, season with salt and pepper then put into your pan beef side down. Push down with either a burger smasher, spatula or anything you have.
- Fry for 1 minute or 2 depending on your temperature then flip, add your cheese on the meat and cover to melt and crisp your flatbread.
- Do the same process for each smash burger taco!
- Top with your burger fixings and don't forget your burger sauce! ENJOY!
Notes
Total of 6 Weight Watchers points for each!
Serve these either as taco shape or flat. Either is DELISH!
Nutrition
Calories: 176kcalCarbohydrates: 10gProtein: 21gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 54mgSodium: 226mgPotassium: 327mgFiber: 3gSugar: 2gVitamin A: 38IUVitamin C: 1mgCalcium: 23mgIron: 2mg
Tried this recipe?Let us know how it was!