Smash Burger Tacos
Let’s TACO-ver how delicious these viral smash burger tacos are!! I’ve wanted to make these ever since they went viral. Yes, you see some burnt areas…do not judge because they still were damn delish!
This is a great combo of burger and taco along with all the perfect burger fixings. If you don’t mine messy food, this one is for you! HA!
Smash Burger Tacos
I love burgers no matter how you make them….this is definitely a fantastic and easy way to make them. If you love tacos and love burgers then these are perfect!I used my 1 point lightened up thousand island dressing. Check out my recipe for that…it is so worth it!
Equipment
- 1 Cast Iron Pan/Griddle/Fry Pan
Ingredients
- 2 Cut da Carb Flatbread
- 12 oz 96/4% Ground Beef
- 4 slices Velveeta Cheese
- 2 Wickles Pickles (any of your choice, these are my fav)
- 2 tbsp Diced Onion
- 2 tbsp Diced Tomato
- 2 tbsp Diana's Light Thousand Island
Instructions
- Cut out two rounds per flatbread using a glass bowl.
- Heat up your pan on high or whatever your will be using to make these. You can put oil in your pan or butter for non stick.
- Divide your ground beef into four 3 oz balls.
- Smash each ball onto each round flatbread, season with salt and pepper then put into your pan beef side down. Push down with either a burger smasher, spatula or anything you have.
- Fry for 1 minute or 2 depending on your temperature then flip, add your cheese on the meat and cover to melt and crisp your flatbread.
- Do the same process for each smash burger taco!
- Top with your burger fixings and don't forget your burger sauce! ENJOY!
Notes
Total of 6 Weight Watchers points for each!
Serve these either as taco shape or flat. Either is DELISH!
Nutrition
Calories: 176kcalCarbohydrates: 10gProtein: 21gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 54mgSodium: 226mgPotassium: 327mgFiber: 3gSugar: 2gVitamin A: 38IUVitamin C: 1mgCalcium: 23mgIron: 2mg
Tried this recipe?Let us know how it was!
