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–+ servings

Steak Burrito Bowl

It's National Burrito Day so I am showing off my favorite way to eat them!
I love burrito bowls and some may say I'm slightly obsessed. It is so easy which is why I love them so much. Choose your protein, your carb and your veggies. BAM! There you have a full meal in a bowl!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings 1

Equipment

  • 1 Oven
  • 1 Fry Pan
  • 1 Microwave

Ingredients
  

  • 6 oz Flat Iron Steak
  • 1 cup Cauliflower Rice
  • 1/8 cup Diced Tomato
  • 1/8 cup White Onion
  • 2 tbsp Chopped Cilantro
  • 1 Lime
  • 2 Diced Mini Sweet Red Pepper
  • 2/3 cup Roasted Corn
  • 20 Good Thins Corn Crackers
  • 1 serving Taco Seasoning
  • 2 tbsp Light Sour Cream

Instructions
 

  • Broil or Grill a Flat Iron Steak
  • Chop up your tomato, onion and cilantro then squeeze 1/2 lime and mix.
  • Dice your red peppers
  • Cook your cauliflower rice per directions (I like to pan fry mine)
  • Once cooked or during cooking, add taco seasoning
  • Heat up your roasted corn (I like to pan fry mine)
  • Count up your crackers and set aside
  • Once steak is done, add to your bowl
  • Add to your bowl the rest of your goodies

Notes

Total of 13 Weight Watchers points.
Tried this recipe?Let us know how it was!