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–+ servings

Steak & Eggs Breakfast Bowl

Steak is delicious at any time of the day! I had leftover ribeye from dinner so I decided to cut that up and eat for breakfast! YUM!
With cooking our steak in the Sous Vide, having it as leftovers is perfect as it is not too tough to eat or overdone. I love steak and eggs together...they just belong together!
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Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Servings 1

Ingredients
  

  • 4 Oz Ribeye Steak
  • 3 Eggs
  • 1 Hashbrown Patty
  • 1/8 Cup Lite Shredded Cheese
  • 1/2 Tsp Steak Seasoning

Instructions
 

  • Air fry hashbrown at 400° for 9 minutes.
  • Scramble up the eggs.
  • Reheat steak pieces.
  • Once everything is cooked, add to your bowl starting with the hashbrown, eggs, steak, shredded cheese then seasoning.
Tried this recipe?Let us know how it was!