Steak & Eggs Breakfast Bowl
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I love steak no matter the time of day! My husband purchased a Sous Vide which cooks meat in a water bath. When he first told me about this I laughed at him. He said that it is how restaurants cook their steak so it can be cooked to perfection. I laughed again. Excuse me…a water bath is for pasta, hard boiled eggs and humans! Meat? Well, it is years later and he reminds me every time I thank him for the most incredible and brilliant cookery that he loves to remind me of how I made fun of him. HA!
I now am so spoiled at home with the Sous Vide and the perfection it brings that I don’t order steak at restaurants anymore unless it is carne asada at our local Mexican restaurant.
Steak & Eggs Breakfast Bowl
Ingredients
- 4 Oz Ribeye Steak
- 3 Eggs
- 1 Hashbrown Patty
- 1/8 Cup Lite Shredded Cheese
- 1/2 Tsp Steak Seasoning
Instructions
- Air fry hashbrown at 400° for 9 minutes.
- Scramble up the eggs.
- Reheat steak pieces.
- Once everything is cooked, add to your bowl starting with the hashbrown, eggs, steak, shredded cheese then seasoning.
