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–+ servings

Sweet Chili Chicken & Pineapple Pizza

HOLY SWEET CHILI!! This turned out AH-mazing and I'm so excited for it!
I made this with a kick of spiciness by adding sriracha but you don't need to add that if you're not a fan of any heat. I may or may not have devoured this in five bites!
Using Cut da Carb flatbread as my pizza flatbread is delicious, low points and calories and SO easy!
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Prep Time 10 minutes
Cook Time 25 minutes
Servings 1

Equipment

  • 1 Air Fryer
  • 1 Oven

Ingredients
  

  • 1 Cut da Carb Flatbread
  • 2-3/8 oz Lite Mozzarella Shredded Cheese
  • 2 tsp Sriracha (optional)
  • 2 tsp Swerve granulated sugar
  • 6 tbsp Hughes Sugar Free Sweet Chili Sauce
  • 3/8 cup Pineapple
  • 6 oz Just Bare Chicken Breast Chunks
  • 2 tbsp Diced Red Onion
  • 1 tbsp Diced Green Onions
  • 2 tsp Red Pepper Flakes (optional)

Instructions
 

  • Preheat oven to 375
  • Air Fry your chicken at 400 for 10 minutes
  • While your chicken cooks, dice up your red and green onions
  • Mix the sweet chili sauce, sriracha and sugar
  • Once oven is preheated, lay out your flatbread spraying both sides and place in oven for 2 minutes then flip and another 1 minute
  • Take out your cooked chicken and cut into smaller chunks
  • Take out your flatbread and light spread some of your sauce all over
  • Mix your chicken with the rest of the sauce
  • Add to your flatbread the cheese, chicken, pineapple and red onion
  • Bake for 11 minutes
  • When the pizza is done, top with green onion and red pepper flakes

Notes

Total of 14 Weight Watchers Points.
Tried this recipe?Let us know how it was!