Sweet Chili Chicken & Pineapple Pizza
I love all kinds of pizza but mostly enjoy changing things up and making crazy different flavors! This one turned out amazing!
I have been told that New York pizza is the best. Have you had NY pizza? I have never been to NY but I may need to just to try out their pizza. Those that are in Chicago say that theirs is the best so maybe I should just travel the world to figured that out myself?! HA!
This pizza has the perfect combination of sweet and spicy but if you are not a spicy fan then just leave out the sriracha and you are golden! This is DELISH!
Sweet Chili Chicken & Pineapple Pizza
HOLY SWEET CHILI!! This turned out AH-mazing and I'm so excited for it! I made this with a kick of spiciness by adding sriracha but you don't need to add that if you're not a fan of any heat. I may or may not have devoured this in five bites!Using Cut da Carb flatbread as my pizza flatbread is delicious, low points and calories and SO easy!
Equipment
- 1 Air Fryer
- 1 Oven
Ingredients
- 1 Cut da Carb Flatbread
- 2-3/8 oz Lite Mozzarella Shredded Cheese
- 2 tsp Sriracha (optional)
- 2 tsp Swerve granulated sugar
- 6 tbsp Hughes Sugar Free Sweet Chili Sauce
- 3/8 cup Pineapple
- 6 oz Just Bare Chicken Breast Chunks
- 2 tbsp Diced Red Onion
- 1 tbsp Diced Green Onions
- 2 tsp Red Pepper Flakes (optional)
Instructions
- Preheat oven to 375
- Air Fry your chicken at 400 for 10 minutes
- While your chicken cooks, dice up your red and green onions
- Mix the sweet chili sauce, sriracha and sugar
- Once oven is preheated, lay out your flatbread spraying both sides and place in oven for 2 minutes then flip and another 1 minute
- Take out your cooked chicken and cut into smaller chunks
- Take out your flatbread and light spread some of your sauce all over
- Mix your chicken with the rest of the sauce
- Add to your flatbread the cheese, chicken, pineapple and red onion
- Bake for 11 minutes
- When the pizza is done, top with green onion and red pepper flakes
Notes
Total of 14 Weight Watchers Points.
Tried this recipe?Let us know how it was!
