Sweet Chili Chicken & Pineapple Pizza

I love all kinds of pizza but mostly enjoy changing things up and making crazy different flavors! This one turned out amazing!

I have been told that New York pizza is the best. Have you had NY pizza? I have never been to NY but I may need to just to try out their pizza. Those that are in Chicago say that theirs is the best so maybe I should just travel the world to figured that out myself?! HA!

This pizza has the perfect combination of sweet and spicy but if you are not a spicy fan then just leave out the sriracha and you are golden! This is DELISH!

Sweet Chili Chicken & Pineapple Pizza

HOLY SWEET CHILI!! This turned out AH-mazing and I'm so excited for it!
I made this with a kick of spiciness by adding sriracha but you don't need to add that if you're not a fan of any heat. I may or may not have devoured this in five bites!
Using Cut da Carb flatbread as my pizza flatbread is delicious, low points and calories and SO easy!
Prep Time 10 minutes
Cook Time 25 minutes
Servings 1


  • 1 Air Fryer
  • 1 Oven


  • 1 Cut da Carb Flatbread
  • 2-3/8 oz Lite Mozzarella Shredded Cheese
  • 2 tsp Sriracha (optional)
  • 2 tsp Swerve granulated sugar
  • 6 tbsp Hughes Sugar Free Sweet Chili Sauce
  • 3/8 cup Pineapple
  • 6 oz Just Bare Chicken Breast Chunks
  • 2 tbsp Diced Red Onion
  • 1 tbsp Diced Green Onions
  • 2 tsp Red Pepper Flakes (optional)


  • Preheat oven to 375
  • Air Fry your chicken at 400 for 10 minutes
  • While your chicken cooks, dice up your red and green onions
  • Mix the sweet chili sauce, sriracha and sugar
  • Once oven is preheated, lay out your flatbread spraying both sides and place in oven for 2 minutes then flip and another 1 minute
  • Take out your cooked chicken and cut into smaller chunks
  • Take out your flatbread and light spread some of your sauce all over
  • Mix your chicken with the rest of the sauce
  • Add to your flatbread the cheese, chicken, pineapple and red onion
  • Bake for 11 minutes
  • When the pizza is done, top with green onion and red pepper flakes


Total of 14 Weight Watchers Points.
Tried this recipe?Let us know how it was!

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