Go Back
–+ servings

Teriyaki Chicken & Pineapple Pizza

HOLY CHICKEN this was AMAZING! If you are not a pineapple on pizza fan then by all means, leave it off. I absolutely LOVE pineapple on pizza and adding it to this one took it to a whole new level!
Sometimes thinking outside of the normal, you can come up with some really delicious creative meals. This is one of those and I am here to tell you that you MUST try it! SO GOOD!!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 1

Equipment

  • 1 Air Fryer
  • 1 Oven
  • 1 Microwave
  • 1 Cookie Sheet

Ingredients
  

  • 1 Cut da Carb Flatbread
  • 1 cup Trader Joes Ming BBQ Chicken Teriyaki
  • 3/8 cup Lite Shredded Mozzarella (I love Trader Joe's)
  • 1 Dole No Sugar Pineapple Tidbit Containers
  • 1 tsp Black Sesame Seeds
  • 2 tbsp Chopped Green Onions

Instructions
 

  • Preheat the oven at 375 degrees.
  • Air Fry your chicken at 400 for 8 minutes
  • Place your flatbread on a lightly sprayed cookie sheet then spray the top of your flatbread. I use Pam cooking spray.
  • Once your oven is preheated, bake your flatbread at 375 for 2 minutes, flip and bake another 1 minute.
  • Warm up the teriyaki sauce in microwave for 45 seconds, just until no longer frozen.
  • Take your flatbread out of the oven and lightly spread your sauce on entire thing, leaving just a little leftover sauce for a drizzle later!
  • Sprinkle cheese, add cooked chicken and pineapple.
  • Bake for another 11 minutes. Watch for your desired browning.
  • When done, take out and top with green onions, black sesame seeds and a drizzle of the remaining teriyaki sauce.

Notes

Total of 11 Weight Watchers points.
Tried this recipe?Let us know how it was!