When I am undecisive between what I want to eat, I usually combine the two. Call me crazy but it works out for me every time!

I wanted teriyaki chicken but without rice. I wanted pizza but not standard pizza. So I married the two and they lived happily every after!

I used to love going to any and all teriyaki places as they seem to be able to make it perfectly every time. There was no chance that I would ever be successful at making teriyaki like they do at those amazing teriyaki restaurants. Until I found the Trader Joe’s Ming BBQ Teriyaki Chicken. It’s in their frozen section and I air fry mine, then mix with their sauce it comes with after heating in the microwave. If you haven’t had it trust me it is AMAZING! I have not ordered out for teriyaki since. Don’t get me wrong, you still can but depending on what you get, it can have tons of sugar which equals calories and high WW points.

Good tip for eating out for teriyaki – order chicken breast, extra salad and sauce on the side NOT on the chicken. This will help you control better since they do love to overdo the sauce on the chicken. YUM!

Teriyaki Chicken & Pineapple Pizza

HOLY CHICKEN this was AMAZING! If you are not a pineapple on pizza fan then by all means, leave it off. I absolutely LOVE pineapple on pizza and adding it to this one took it to a whole new level!

Sometimes thinking outside of the normal, you can come up with some really delicious creative meals. This is one of those and I am here to tell you that you MUST try it! SO GOOD!!

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Prep Time 10

Cook Time 30

Servings

Equipment

1 Air Fryer
1 Oven
1 Microwave
1 Cookie Sheet

Ingredients

1 Cut da Carb Flatbread
1 cup Trader Joes Ming BBQ Chicken Teriyaki
3/8 cup Lite Shredded Mozzarella (I love Trader Joe's)
1 Dole No Sugar Pineapple Tidbit Containers
1 tsp Black Sesame Seeds
2 tbsp Chopped Green Onions

Instructions

Preheat the oven at 375 degrees.
Air Fry your chicken at 400 for 8 minutes
Place your flatbread on a lightly sprayed cookie sheet then spray the top of your flatbread. I use Pam cooking spray.
Once your oven is preheated, bake your flatbread at 375 for 2 minutes, flip and bake another 1 minute.
Warm up the teriyaki sauce in microwave for 45 seconds, just until no longer frozen.
Take your flatbread out of the oven and lightly spread your sauce on entire thing, leaving just a little leftover sauce for a drizzle later!
Sprinkle cheese, add cooked chicken and pineapple.
Bake for another 11 minutes. Watch for your desired browning.
When done, take out and top with green onions, black sesame seeds and a drizzle of the remaining teriyaki sauce.

Notes

Total of 11 Weight Watchers points.

Tried this recipe?Let us know how it was!

Teriyaki Chicken & Pineapple Pizza