Thanksgiving Bowls
Chicken, mashed potatoes, stuffing, green beans, gravy and cranberry sauce! Now THIS is what is usually on my plate on Thanksgiving. Well usually I have turkey instead of chicken but Iām helping save the turkeys for Thanksgiving! š¦šThese are also perfect to make using all your leftovers the week after!
Equipment
- 1 Air Fryer
- 2 Sauce Pans
- 1 Stove Top
- 4 Glass Storage Containers
- 4 Condiment Containers
Ingredients
- 24 oz Chicken/Turkey Breast (I used Tyson Seasoned Frozen Chicken Breast Strips)
- 3 cups Idahoan Original Mashed Potatoes (prepared)
- 2 cups Stove Top Turkey Stuffing (prepared)
- 1/2 cup Heinz Chicken/Turkey Gravy
- 2 cups Green Beans
- 12 tbsp Cranberry Jelly
Instructions
- Air fry chicken at 400 for 10 minutes
- Cook your potatoes and stuffing on the stove top per box instructions
- Boil your beans and set aside
- When your chicken is done, cut into bite size pieces and weigh out in 6 oz and place into each glass dish
- Add the rest of your goodies to your bowls and drizzle gravy on top!
- Put your cranberry jelly in the condiment containers
Notes
Total of 11 Weight Watchers points!
Save points by making your own cranberry jelly or not using at all. It comes in at 4 points.
Nutrition
Calories: 628kcalCarbohydrates: 82gProtein: 47gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 114mgSodium: 867mgPotassium: 1096mgFiber: 8gSugar: 20gVitamin A: 767IUVitamin C: 44mgCalcium: 85mgIron: 4mg
Tried this recipe?Let us know how it was!