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Thanksgiving Bowls

Thanksgiving is a time to be thankful and food is something I am always thankful for.

My plate at Thanksgiving is always full and then I end up going back for pie! I know I am not alone but how wonderful is it that you can enjoy that Thanksgiving plate with less points and calories for the whole week?! These are perfect for anytime of year but especially the week of Thanksgiving and the week after when you can use up your leftovers!


Thanksgiving Bowls

Chicken, mashed potatoes, stuffing, green beans, gravy and cranberry sauce! Now THIS is what is usually on my plate on Thanksgiving. Well usually I have turkey instead of chicken but I’m helping save the turkeys for Thanksgiving! 🦃😂
These are also perfect to make using all your leftovers the week after!
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 628 kcal

Equipment

  • 1 Air Fryer
  • 2 Sauce Pans
  • 1 Stove Top
  • 4 Glass Storage Containers
  • 4 Condiment Containers

Ingredients
  

  • 24 oz Chicken/Turkey Breast (I used Tyson Seasoned Frozen Chicken Breast Strips)
  • 3 cups Idahoan Original Mashed Potatoes (prepared)
  • 2 cups Stove Top Turkey Stuffing (prepared)
  • 1/2 cup Heinz Chicken/Turkey Gravy
  • 2 cups Green Beans
  • 12 tbsp Cranberry Jelly

Instructions
 

  • Air fry chicken at 400 for 10 minutes
  • Cook your potatoes and stuffing on the stove top per box instructions
  • Boil your beans and set aside
  • When your chicken is done, cut into bite size pieces and weigh out in 6 oz and place into each glass dish
  • Add the rest of your goodies to your bowls and drizzle gravy on top!
  • Put your cranberry jelly in the condiment containers

Notes

Total of 11 Weight Watchers points!
Save points by making your own cranberry jelly or not using at all. It comes in at 4 points.

Nutrition

Calories: 628kcalCarbohydrates: 82gProtein: 47gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 114mgSodium: 867mgPotassium: 1096mgFiber: 8gSugar: 20gVitamin A: 767IUVitamin C: 44mgCalcium: 85mgIron: 4mg
Tried this recipe?Let us know how it was!

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