Thanksgiving Breakfast Crunchwrap
I’m kicking off Thanksgiving morning with a delicious crunchwrap filled with Fried Chicken, Hash Browns, Eggs and Apricot Cranberry Chutney.This afternoon will be filled with family, food and football! Soooo excited! I hope everyone enjoys the day!
Equipment
- 1 Air Fryer
- 1 Fry Pan
- 1 Small Mixing Bowl
Ingredients
- 1 Cut da Carb Flatbread
- 3-1/2 oz Just Bare or Costco Lightly Breaded Chicken Breast Chunks
- 2 large Eggs - scrambled
- 1 Trader Joes Hash Brown Patty
- 3/8 cup Lite 3 Cheese Blend Shredded
- 1 Tbsp Sugar Free Apricot Preserves
- 2 Tbsp Cranberry Sauce/Jelly
- 1 ICBINB Light Butter Spread
Instructions
- Air Fry your chicken and hash brown at 400 for 10 minutes; flipping/shaking half way through
- Scramble your eggs, fry them up and set aside
- Mix your cranberries and apricot preserves, set aside some for dipping and rest for inside your crunchwrap
- Once your chicken is done, cut into small pieces
- Preheat your stove top with your pan to get it warmed up
- Assemble your crunchwrap starting with half of your cheese, chicken, egg, cranberry/apricot chutney, hash brown and rest of your cheese
- Fold like a present (see my Instagram story reel video)
- Spray folded side and place into your heated fry pan then cover
- Once the folded side down turns golden brown (just couple minutes), spray the top of your crunchwrap, flip and cover
- Once that side is golden brown, spray all sides and fry up holding it between your butter spray bottle and spatula
- Once done, cut in half and enjoy!
Notes
Total of 14 Weight Watchers points!
Nutrition
Calories: 723kcalCarbohydrates: 58gProtein: 44gFat: 34gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 460mgSodium: 1364mgPotassium: 156mgFiber: 7gSugar: 17gVitamin A: 604IUVitamin C: 0.3mgCalcium: 58mgIron: 2mg
Tried this recipe?Let us know how it was!