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–+ servings

Thanksgiving Leftovers Crunchwrap

Happy National Stuffing Day!
This crunchwrap is a delicious way to eat your Holiday leftovers! I could eat Thanksgiving leftovers every day!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 1
Calories 596 kcal

Equipment

  • 1 Fry Pan
  • 1 Microwave

Ingredients
  

  • 4 oz Turkey
  • 1/3 cup Mashed Potatoes
  • 1/3 cup Stuffing
  • 1/8 cup Cranberry Relish
  • 2 Tbsp Turkey Gravy
  • 3/8 cup Blend of Gruyere and Swiss Shredded Cheeses
  • 1 ICBINB Butter Spray

Instructions
 

  • Take each of your leftover fillings and warm in the microwave just so they are no longer cold.
  • Take your flatbread and layer starting with cheese and ending with cheese. It does not matter how you layer your ingredients except make sure the gravy goes in the middle!
  • Fold up like a present (see my instagram story reel) and spray the folded side
  • Place into your heated fry pan folded side down and cover. Cook until the bread has a nice golden crisp
  • Spray the top of your crunchwrap and flip, covering again. (This helps the cheese to melt)
  • Spray the sides and put between your spray bottle and spatula to turn on all sides to get golden brown
  • Cut in half and serve with a side of cranberry sauce and turkey gravy for dipping!

Notes

You can eat all this made from scratch too, not just using leftovers!

Nutrition

Calories: 596kcalCarbohydrates: 47gProtein: 45gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 130mgSodium: 965mgPotassium: 585mgFiber: 4gSugar: 14gVitamin A: 729IUVitamin C: 17mgCalcium: 540mgIron: 2mg
Tried this recipe?Let us know how it was!