Tilapia Fish Tacos
These fish tacos turned out AMAZING! I love getting fish tacos when we go out to eat at restaurants but a lot of the time they are breaded and deep fried. Don't get me wrong, I love them that way. However, I would much rather save on the points and calories and eat more of it! I tend to lean towards the sweet fruity salsas when it comes to fish tacos. I love a spicy fish seasoning with a delicious fruit salsa to balance the flavors perfectly. This is a delicious salsa that has a sweet and crunch slaw salsa!
Equipment
- 1 Air Fryer
- 1 Small Bowl
- 1 Glass Pyrex Bowl
Ingredients
- 2 Cut da Carb Flatbread
- 6 oz Seasoned Tilapia
Salsa
- 1/3 cup Chopped English Cucumber
- 1 tbsp Cilantro
- 1/2 cup Pineapple Tidbits
- 4 tbsp Diced Red Onion
- 1 cup Mixed Cabbage Slaw
- 1 Lime
Honey Avocado Crema
- 1 tsp Honey
- 2 tbsp Light Sour Cream
- 1 tbsp Herdez jar Medium Guacamole Salsa
Instructions
- Air fry your Tilapia at 400 for 10 minutes
- While that cooked, chop up your veggies and make your salsa. Stick that in the fridge.
- Cut your flatbread into rounds. I used a glass Pyrex bowl. Lay those out on your board/plate.
- Mix your Honey Avocado Crema and set aside.
- Once your fish is done, cut it up into smallish pieces and evenly place on each of your flatbread rounds.
- Top with your cabbage, veggie salsa and drizzle crema. I garnished with cotija and dried cilantro.
Notes
Total of 14 Weight Watchers points.
Tried this recipe?Let us know how it was!