Dinner | Lunch | Main Course | Tacos
Tilapia Fish Tacos
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I have had many people request fish tacos. I have made them before but long ago. Taco Tuesday this week turned into Taco Tuesday with these! There is just something delicious about a great piece of fish topped with a crunchy slaw and sweet fruit salsa.
There are so many variations you can do with fish tacos. I used Tilapia for these but Rockfish is my all time favorite for tacos. Our local restaurant Dukes serves up some incredible Rockfish Tacos and every time we go there THAT is what I order. HA!
Tilapia Fish Tacos
These fish tacos turned out AMAZING! I love getting fish tacos when we go out to eat at restaurants but a lot of the time they are breaded and deep fried. Don't get me wrong, I love them that way. However, I would much rather save on the points and calories and eat more of it! I tend to lean towards the sweet fruity salsas when it comes to fish tacos. I love a spicy fish seasoning with a delicious fruit salsa to balance the flavors perfectly. This is a delicious salsa that has a sweet and crunch slaw salsa!
Equipment
- 1 Air Fryer
- 1 Small Bowl
- 1 Glass Pyrex Bowl
Ingredients
- 2 Cut da Carb Flatbread
- 6 oz Seasoned Tilapia
Salsa
- 1/3 cup Chopped English Cucumber
- 1 tbsp Cilantro
- 1/2 cup Pineapple Tidbits
- 4 tbsp Diced Red Onion
- 1 cup Mixed Cabbage Slaw
- 1 Lime
Honey Avocado Crema
- 1 tsp Honey
- 2 tbsp Light Sour Cream
- 1 tbsp Herdez jar Medium Guacamole Salsa
Instructions
- Air fry your Tilapia at 400 for 10 minutes
- While that cooked, chop up your veggies and make your salsa. Stick that in the fridge.
- Cut your flatbread into rounds. I used a glass Pyrex bowl. Lay those out on your board/plate.
- Mix your Honey Avocado Crema and set aside.
- Once your fish is done, cut it up into smallish pieces and evenly place on each of your flatbread rounds.
- Top with your cabbage, veggie salsa and drizzle crema. I garnished with cotija and dried cilantro.
Notes
Total of 14 Weight Watchers points.
Tried this recipe?Let us know how it was!
