This crunchwrap is absolutely DIVINE! With sun dried tomatoes, chicken and spinach who could go wrong but then adding in my yummy basil mayo just takes it to the top! You can add more to this or less but trust me friends, this was FANTASTIC!Let me know if you try this and what you think.
Blend your basil mayo ingredients and set aside in the fridge
Lightly saute your spinach and sun dried tomatoes in olive oil just until the spinach is lightly wilted and set aside
Once your chicken is cooked, cut into bite size pieces
Heat up your fry pan to med/high
Lay out your flatbread and spread a good layer of the basil mayo
Add half of your cheeses on top of the mayo then the chicken, sun dried tomato and spinach combo and the rest of your cheese
You can add more of your basil mayo if you wish or leave as-is
Fold up your crunchwrap (see my video story highlight on Instagram) and spray the folded side and put into your fry pan then cover with a lid
Let your crunchwrap turn to a golden brown; periodically checking it
Once the crunchwrap is ready to flip, spray the top of it then flip and cover again
Once the bottom is golden brown, spray all of the sides and hold your crunchwrap between your butter spray bottle and your spatula. Turn to brown every part of it!
Lay your cooked crunchwrap onto a flat surface and cut in half! ENJOY!