Bacon and Cheese Hashbrown Waffles
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I love waffles but also enjoy changing things up and making new yummy recipes! These turned out AMAZING and super easy! As you all know, easy is how I prefer it.
Crispy hashbrowns and bacon belong together no matter how you make it. THESE are the perfect breakfast combo! These are a delicious savory meal no matter the time of day! You can make these low carb by using shredded rutabaga or cauliflower, pork rinds breading and full fat cheese.
I used my DASH waffle maker which is so cute and mess free. If you don’t have one I highly recommend!
Bacon and Cheese Hashbrown Waffles
HOLY WAFFLES!! If you haven't had these yet then what are you waiting for?! They are beyond delicious and if I could, I'd have them every day!Don't get me wrong, I love the good ol' standard waffles but changing things up with these bad boys is where its at! I used my DASH waffle maker but these can be made in any kind of waffle maker!
Equipment
- 1 Waffle Maker
- 1 Oven
- 1 Large Mixing Bowl
- 1 Cookie Sheet
Ingredients
- 4 cups Frozen Ore Ida Hashbrowns THAWED
- 3 Eggs
- 1/2 cup Bacon Pieces/Bits (I love Kirkland brand)
- 1/2 cup Lite 3 Cheese Blend Shredded
- 2 tbsp Bread Crumbs
Instructions
- Preheat your waffle maker
- Preheat your oven to warm
- Whisk your eggs in your large mixing bowl
- Add the rest of your ingredients to your bowl and mix well
- Spray your waffle maker with non-stick spray
- Scoop out your mix using a heaping 1/3 measuring cup
- Flatten it down in your waffle maker by closing
- I put my cooked waffles onto a cookie sheet and leave in the warm oven while the rest cook
Notes
Total of 6 Weight Watchers points for 2 waffles. This makes 8 waffles!
Tried this recipe?Let us know how it was!
