Cocoa and oats both boast impressive health benefits! Cocoa is rich in flavonoids, potent antioxidants known for their heart-protective properties and potential to improve cognitive function. Oats, on the other hand, are packed with soluble fiber, which can help lower cholesterol levels and promote digestive health. Together, they make a delicious and nutritious duo that can support heart health and overall well-being.

Brownie Batter Blended Baked Oats

Indulge in the ultimate breakfast treat with these decadent chocolate brownie batter baked oats! 🍫💫

Rich cocoa flavor meets hearty oats, baked to perfection for a cozy morning delight. Topped with a sprinkle of chocolate chips, it’s the perfect blend of wholesome and indulgent. Dive into a spoonful of chocolatey goodness and start your day right!

Print Recipe Pin Recipe

Prep Time 40

Servings

Calories 208 kcal

Equipment

1 Blender
1 Oven
4 Ramekins (10oz)

Ingredients

2 cups Old Fashioned Oats
1-1/3 cup Unsweetened Cashew Milk (any milk will do)
3 tbsp Unsweetened Cocoa
15 gm Sugar Free Chocolate Pudding Mix (I use Simply Delish)
4 tsp Baking Powder
2 tsp Vanilla Extract
1 tsp Butter Extract
2 tbsp Sugar Free Maple Syrup
16 gm Sugar Free Chocolate Baking Chips

Instructions

Preheat oven to 350
Spray ramekins and set on your cookie sheet
Blend all ingredients except for baking chips
Pour batter evenly into your ramekins
Top with chocolate chips
Bake for 25 minutes
Let cook before putting into the fridge.

Notes

Total of 5 Weight Watchers points!

Nutrition

Calories: 208kcalCarbohydrates: 37gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 568mgPotassium: 209mgFiber: 6gSugar: 1gCalcium: 261mgIron: 3mg

Tried this recipe?Let us know how it was!

Brownie Batter Blended Baked Oats