Brownie Batter Blended Baked Oats

Cocoa and oats both boast impressive health benefits! Cocoa is rich in flavonoids, potent antioxidants known for their heart-protective properties and potential to improve cognitive function. Oats, on the other hand, are packed with soluble fiber, which can help lower cholesterol levels and promote digestive health. Together, they make a delicious and nutritious duo that can support heart health and overall well-being.

Brownie Batter Blended Baked Oats

Indulge in the ultimate breakfast treat with these decadent chocolate brownie batter baked oats! 🍫💫
Rich cocoa flavor meets hearty oats, baked to perfection for a cozy morning delight. Topped with a sprinkle of chocolate chips, it’s the perfect blend of wholesome and indulgent. Dive into a spoonful of chocolatey goodness and start your day right!
Prep Time 40 minutes
Servings 4
Calories 208 kcal


  • 1 Blender
  • 1 Oven
  • 4 Ramekins (10oz)


  • 2 cups Old Fashioned Oats
  • 1-1/3 cup Unsweetened Cashew Milk (any milk will do)
  • 3 tbsp Unsweetened Cocoa
  • 15 gm Sugar Free Chocolate Pudding Mix (I use Simply Delish)
  • 4 tsp Baking Powder
  • 2 tsp Vanilla Extract
  • 1 tsp Butter Extract
  • 2 tbsp Sugar Free Maple Syrup
  • 16 gm Sugar Free Chocolate Baking Chips


  • Preheat oven to 350
  • Spray ramekins and set on your cookie sheet
  • Blend all ingredients except for baking chips
  • Pour batter evenly into your ramekins
  • Top with chocolate chips
  • Bake for 25 minutes
  • Let cook before putting into the fridge.


Total of 5 Weight Watchers points!


Calories: 208kcalCarbohydrates: 37gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 568mgPotassium: 209mgFiber: 6gSugar: 1gCalcium: 261mgIron: 3mg
Tried this recipe?Let us know how it was!

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