Maple Chicken Sausage Breakfast Bowls
I love meal prepping breakfast bowls that include eggs and hash browns! These chicken sausage patties are delicious and they make for the perfect combo!
I topped these with light shredded cheese and a drizzle of sugar free maple syrup. People think I am nuts that I love syrup on my eggs and potatoes but my grandma used to do that and she was one smart lady!
Maple Chicken Sausage Breakfast Bowls
I love breakfast bowls filled with meat, eggs and potatoes! I'm excited to kick off my days at the office with a delish breakfast bowl!
Equipment
- 2 Large Fry Pan
- 1 Medium Mixing Bowl
- 1 Microwave
- 4 Meal Prep Containers
Ingredients
- 23 oz Ore Ida Hash Browns
- 10 large Eggs
- 8 Applegate Chicken and Maple Chicken Sausage Patties
- 8 tbsp Light Shredded Mexican Blend Cheese
- 4 tbsp Sugar Free Maple Syrup
Instructions
- Fry your hash browns in a non-stick pan. I use Pam spray a few times within the process of frying so my potatoes get some crispiness.
- Whisk your eggs and fry them up
- Microwave your chicken sausage so they are no longer frozen (optional)
- Layer your bowls with hash browns, eggs, chicken sausage and top with shredded cheese over your eggs
- Drizzle maple syrup (optional)
Nutrition
Calories: 575kcalCarbohydrates: 41gProtein: 37gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 139mgSodium: 2049mgPotassium: 492mgFiber: 2gSugar: 4gVitamin A: 780IUVitamin C: 16mgCalcium: 362mgIron: 3mg
Tried this recipe?Let us know how it was!
