Bacon, Egg & Hashbrown Breakfast Crunchwrap
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Bacon, Egg & Hashbrown Breakfast Crunchwrap
Kicking off my day with my all time favorite breakfast crunchwrap! I wish that I had the time on a work day morning to make these so I can eat them every day! These end up being extra special for me since I can't have them until the weekend usually. So by that time I have been dreaming about the deliciousness!
Equipment
- 1 Air Fryer
- 1 Fry Pan
- 1 Microwave
Ingredients
- 2 Cut da Carb Flatbread
- 2 Trader Joe's Hashbrown Patties
- 5 1/2 tbsp Bacon Pieces/Bits (I use Kirkland from Costco)
- 1-1/2 cup Lite3 Cheese Blend Shredded
- 4 Eggs
- 1 I Can’t Believe It’s Not Butter Spray
Instructions
- Air fry the hashbrown patties at 400 for 9 minutes.
- Microwave your bacon pieces to get a little crisp.
- While the hashbrown patties cook, scramble up your eggs
- Lay out your flatbread
- Layer the middle of your flat bread with your ingredients; starting and ending with ½ each of shredded cheese. This helps melt the cheese!
- Fold up like a present starting with the bottom of your flatbread, then the bottom left corner, side…etc. *See my Instagram Story Highlight for a how-to video!*
- Spray your folded side down with ICBINB and put in your frypan. Give it a couple minutes on level 7 (med/high) so it turns golden and crispy.
- Spray the top of your crunchwrap with ICBINB and flip.
- Once that side is golden, spray the sides and use your spatula to hold one side up and the your ICBINB bottle for the other side. Keep turning the wrap all around so it gets the sides golden.
- When done, place on a mat and cut in half then ENJOY!
Notes
Total of 11 Weight Watchers points for EACH / half of the plate = 1 full crunchwrap.
Tried this recipe?Let us know how it was!
