Beef Barbacoa Crunchwrap
HOLY BARBACOA! These were incredible. We had leftover beef barbacoa so of course I needed to eat it up! As usual, I made it into a crunchwrap. I heated up the leftover broth and dipped into that after I put a little bit of sour cream on with a butter knife. YUM!!!
Beef Barbacoa is authentic Mexican. Spicy, shredded beef, slowly braised for hours in a blend of chipotle pepper adoba, cumin, cloves, garlic and oregano until tender and moist.
Beef Barbacoa Crunchwrap
WOWZA this was delish! The flavor of this meat is amazing and melts in your mouth. Why wouldn't I stick it inside a crunchwrap with melted cheese surrounding it??!!
Equipment
- 2 Fry Pan
Ingredients
- 8 oz Beef Barbacoa
- 2 Cut da Carb Flatbread
- 2/3 cup Fat Free Shredded Cheddar
- 1-1/2 cup Lite3 Cheese Blend Shredded
- 1 cup Chopped Onions
- 1/4 cup Diced Sweet Red Pepper
- 1 I Can’t Believe It’s Not Butter Spray
Instructions
- Caramelize your chopped onions in a small fry pan. I fry them on a high heat, once start to brown add a little bit of water, stir and repeat that process until it is all golden brown.
- While your onions are caramelizing, dice up your red peppers and warm up the beef and broth in the microwave. Don't make them hot or your flatbread could tear.
- Lay out your flatbread
- Layer the middle of your flatbread with your ingredients; starting and ending with ½ each of shredded cheese. This helps melt the cheese!
- Fold up like a present starting with the bottom of your flatbread, then the bottom left corner, side…etc. *See my Instagram Story Highlight for a how-to video!*
- Spray your folded side down with ICBINB and put in your frypan. Give it a couple minutes on level 7 (med/high) so it turns golden and crispy.
- Spray the top of your crunchwrap with ICBINB and flip.
- Once that side is golden, spray the sides and use your spatula to hold one side up and the your ICBINB bottle for the other side. Keep turning the wrap all around so it gets the sides golden.
- When done, place on a mat and cut in half then ENJOY!
Notes
Total of 15 Weight Watchers points for EACH / half of the plate = 1 full crunchwrap.
Tried this recipe?Let us know how it was!
