Dinner | Lunch | Main Course
Cajun Chicken Stuffed Sweet Potato
This is one of my favorite combos…blackened chicken, chicken sausage and corn! So I decided to turn it into a stuffed sweet potato!
I made four different stuffed potatoes for my meal prep last week, two out of russet potatoes and two sweet potatoes. This one I added my lightened yum yum sauce which was perfect on this!
Cajun Chicken Stuffed Sweet Potato
Stuffed potatoes are such an easy and fun way to make a meal out of. The different recipes are endless and SO GOOD!
Equipment
- 1 Air Fryer
- 1 Microwave
Ingredients
- 1 large Sweet Potato
- 3 oz Tyson Blackened Chicken
- 1 Sliced AmyLu Chicken Sausage (64gm link)
- 1/2 cup Roasted Corn (I use either Trader Joes or Del Monte)
- 1/2 tsp Papas Peppers Extreme Season (any cajun type – optional)
Yum Yum Sauce
- 1/4 cup Fage 0% Plain Greek Yogurt
- 1/2 tsp Sugar Free Ketchup
- 1/8 tsp Paprika
- 1/8 tsp Cayenne Pepper (ground)
- 1/4 tsp Swerve Granulated Sugar Substitute
- 1/4 tbsp Rice Wine Vinegar
- 1/4 tbsp Unsweetened Vanilla Almond Milk
- 1/2 tsp EVOO
Instructions
- Wash your sweet potato, rub with EVOO, stab several times with a fork and salt all around.
- Air Fry at 400 for 45 minutes, turning half way. (time may be different depending on your air fryer)
- While your potato is cooking, thaw your corn in the microwave if using frozen corn.
- Mix up your yum yum sauce and set aside.
- When your potato has 8 minutes left, add your chicken then at 5 minutes left, add your chicken sausage (make sure you have sliced into bite size pieces).
- Once everything is done, slice your potato open, fluff and season with Papas Peppers Extreme.
- Stuff with all the goodies and either top with your yum yum sauce or set to the side and dip as you wish!
Notes
Total of 6 Weight Watchers points!
Nutrition
Calories: 633kcalCarbohydrates: 92gProtein: 45gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 123mgSodium: 1222mgPotassium: 1418mgFiber: 13gSugar: 20gVitamin A: 49160IUVitamin C: 13mgCalcium: 168mgIron: 3mg
Tried this recipe?Let us know how it was!
