Cheeseburger Bowl Meal Prep
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Cheeseburgers have always been my all time favorite food since I was a child. I would even ask for the pink dressing on the side to use as my burger sauce. I still sometimes order that! As a little girl, any time my burger would fall apart whether at home or at a restaurant, I would cry. I am not even kidding…my brothers will attest to this. Hey no judging!! We all have done some crazy things. HA!
These burger bowls are the perfect lunch that won’t cause any crying for me. They are slider size so you could use slider buns, rolls, flatbread…whatever your choice. I didn’t use any bread, just ate from the bowls! SO GOOD!
Cheeseburger Bowl Meal Prep
Equipment
- 1 Fry Pan
- 1 Large Mixing Bowl
- 4 Glass Storage Containers
- 4 Plastic Condiment Containers
Ingredients
- 24 oz 96/4% Ground Beef
- Salt & Pepper
- 1-1/3 cup Diced Onions
- 1-1/2 cup Sliced Tomatoes
- 1-1/2 cup Dill Pickles
- 2 cups Fat Free Shredded Cheddar Cheese
- wwPounddropper Light Big Mac Sauce
Instructions
- Mix your ground beef with whatever seasoning you wish. I used salt and pepper.
- Weight out in 3oz burger patties
- Pan fry the burgers until they are crispy on both sides.
- While the burgers cook, slice up your tomatoes and dice the onions.
- Make the light big mac sauce per directions on wwPounddropper site.
- Assemble your bowls!
