Happy National Chicken and Waffles Day! This turned out so delicious with the sweetness of the berries and the slight seasoning on the chicken.

This is a great breakfast to kick off the day but also could be enjoyed for lunch or dinner. Chicken and waffles is such a comforting combo and then adding the berries takes it to a whole new level!

Chicken and Waffles with Berry Compote

It's National Chicken and Waffles Day so I decided to celebrate with this delicious and beautiful breakfast!

This berry compote turned out delicious and super easy! Adding to an already simple and quick breakfast dish!

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Prep Time 10

Cook Time 10

Servings

Calories 591 kcal

Equipment

1 Air Fryer
1 Toaster
1 Microwave

Ingredients

3/4 cup Frozen or fresh mixed berries of your choice
2 Kodiak Cakes Power Waffles Homestyle
5 oz Just Bare Lightly Breaded Chicken Breast Bites
2 Splenda Packets
3 tbsp Reddi Whip FF or Zero Whipped Topping
3 tbsp Sugar Free Maple Syrup

Instructions

Air Fry your chicken at 400 for 8 minutes
While your chicken is cooking, heat up your frozen/fresh berries in the microwave for 45 seconds. Stir in your Spenda then microwave again for 1 minute. May take longer or quicker depending on your microwave and berries.
Toast your waffles and warm up your syrup (optional)
When everything is cooked, add your waffles to your plate, spoon out your berries with only as much of the liquid as you want. Add your chicken, whipped topping and drizzle of maple syrup.

Notes

Total of 13 Weight Watchers points!

Nutrition

Calories: 591kcalCarbohydrates: 64gProtein: 40gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gCholesterol: 90mgSodium: 1349mgPotassium: 77mgFiber: 6gSugar: 19gVitamin A: 77IUVitamin C: 3mgCalcium: 24mgIron: 0.2mg

Tried this recipe?Let us know how it was!

Chicken and Waffles with Berry Compote