Individual Meat Lovers Breakfast Casserole
These are super easy and so delicious! If you are like me and enjoy the simplicity of grabbing already made food from the fridge, reheating in the microwave and it’s ready to eat then this is a breakfast for you!
Ideas are endless for these individual casseroles! Whether you want all veggies, or all cheese or all meat like this one, you are in luck and a tasty treat!
Individual Meat Lovers Breakfast Casserole
These 5 point individual breakfast casserole's are DELISH! Just grabbing them and heating up for breakfast at work is easy and you will be proud of yourself with staying on track!
Equipment
- 1 Oven
- 4 10 oz Ramekins
- 1 Cookie Sheet
Ingredients
- 12 Eggs
- 12 Johnsonville Turkey Sausage Links
- 4 tbsp Bacon Pieces/Bits (I love Kirkland brand)
- 1/2 cup Lite 3 Cheese Blend Shredded
- 1 tsp Kinders Buttery Steakhouse Seasoning (optional)
Instructions
- Preheat over to 350
- Cut your sausage links to small pieces
- Place your ramekins on the cookie sheet and spray them with non stick spray
- Put your sausage, bacon and cheese into each ramekin divided out equally
- Whisk your eggs with seasoning. then pour evenly into each ramekin
- Bake for 30 minutes (may be less or more depending on your oven)
- Once done, take out and cool down before you put into the fridge
- Reheat for 1-1/2 minutes
Notes
Total of 5 Weight Watchers points for each!
Nutrition
Calories: 797kcalCarbohydrates: 3gProtein: 86gFat: 44gSaturated Fat: 14gPolyunsaturated Fat: 11gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 763mgSodium: 2383mgPotassium: 1086mgFiber: 1gSugar: 1gVitamin A: 988IUVitamin C: 8mgCalcium: 158mgIron: 7mg
Tried this recipe?Let us know how it was!
